 |
| Lime Chicken with homemade salsa and Black and Red Fiesta Beans and Rice |
This recipe really made a lot of food. So we ate it twice and also put it in tacos and other Mexican dishes. This was a cheap, easy and fulfilling dish that can be made from items in your pantry. This was a wonderful recipe, and that I will make over and over again for my family. This recipe was adapted from Food TV. This recipe was also very good topped with melted cheese.
Black and Red Fiesta Beans and Rice
2 cups brown rice
1 (14.5 ounce) can diced tomatoes and green chilis
1/2 cup prepared salsa (You can also use your homemade salsa too.)
1 tablespoon onion flakes
1 1/2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 (15-ounce) can black beans, rinsed and drained
1 (15-ounce) can red kidney beans, rinsed and drained
1 (11-ounce) can corn, drained
Salt and freshly ground black pepper
Directions:
Cook rice according to package directions. Meanwhile, combine remaining ingredients in a large saucepan and set pan over medium-high heat. Bring to a simmer. Simmer until rice is cooked. Fold in rice and season to taste with salt and black pepper.
Black and Red Fiesta Beans and Rice
2 cups brown rice
1 (14.5 ounce) can diced tomatoes and green chilis
1/2 cup prepared salsa (You can also use your homemade salsa too.)
1 tablespoon onion flakes
1 1/2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 (15-ounce) can black beans, rinsed and drained
1 (15-ounce) can red kidney beans, rinsed and drained
1 (11-ounce) can corn, drained
Salt and freshly ground black pepper
Directions:
Cook rice according to package directions. Meanwhile, combine remaining ingredients in a large saucepan and set pan over medium-high heat. Bring to a simmer. Simmer until rice is cooked. Fold in rice and season to taste with salt and black pepper.
No comments:
Post a Comment