French Toast

This is such an easy and tasty recipe.  They are so good, don't just eat them for breakfast!  This recipe was inspired by KitchMe.

Ingredients:

4 egg

2⁄3 cup whole milk

1⁄3 cup flour

1⁄3 cup sugar

1⁄2 tsp vanilla extract

1⁄4 tsp salt

1⁄8 tsp cinnamon

8 - 10 slice Texas toast or other thick bread

3 tbsp butter Directions: Combine all of the dry ingredients, then add milk, vanilla and eggs.   Melt 1 tablespoon butter in a large nonstick skillet or griddle over medium heat. Working in batches, dip each slice of bread in the batter for 30 seconds on each side. Let some of the batter drip off, then place in the skillet. Cook for 2-3 minutes on each side until golden brown. Transfer to a plate and keep warm. Add more butter to the skillet or griddle, if necessary, and repeat with remaining bread. Dust with powdered sugar and serve with syrup.