Grilled Salmon
Many times I find salmon on the reduced rack at our local grocery store. This recipe has become a favorite of my family. It is quick and easy to make and tastes delicious.
Ingredients:
1 1/2 pounds salmon fillets
lemon pepper to taste (I just add the juice of one lemon and several dashes of pepper)
garlic powder to taste
salt to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil
Directions:
- Season salmon fillets with lemon pepper, garlic powder, and salt.
- In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
- Preheat grill for medium heat.
- Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork. (I actually grill my salmon on a piece of foil. It still grills nicely, and if it starts to flake sooner that the time allowed, it will not fall through the grates on the grill. I usually do 3 - 4 minutes per side because the salmon I get is not very thick.)
- Do not overcook your salmon.
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