Harvest Soup

Harvest Soup

This is a quick, easy and cheap hearty soup.  It is good alone, with grilled cheese or bread.  We very seldom have left overs, but it does reheat very easily.

Ingredients:

1 lb. lean ground beef, sautéed and drained
2 cups cabbage, chopped
1 can (14 oz.) stewed tomatoes, undrained
2 medium potatoes, diced
1/2 cup carrot, peeled and thinly sliced
1/2 cup celery, diced
1/2 cup chopped onion
3 cups water + 3 beef bouillon cubes
1 tsp. crushed Italian seasoning
1/4 tsp. garlic salt
1/4 tsp. pepper

Place all in a large pot.  Bring to a boil, cover and simmer for 30 - 40 minutes or until all vegetables are fork tender.