White Whole Wheat Rolls

White Whole Wheat Rolls

Ingredients:

Yields 12 rolls.
2 teaspoons of active dry yeast
1 cup of warm water
1/4 cup of raw honey
3/4 teaspoon of salt
1 egg
3 cups of King Arthur’s White Whole Wheat flour
1 tablespoon of butter

Directions:
In your stand mixer, with dough hook attached, add the water and sprinkle the yeast over top. Let sit for 8 minutes. If the yeast doesn’t get frothy, discard and begin again.

Once the sitting time is over, add the honey, salt and egg. Combine until well blended. Then add 1 cup of flour at a time until all 3 cups have been added. Knead for 8-10 minutes.

Remove and add to a lightly oiled bowl and cover. Store in a warm, draft-free location. Let rise for 2 hours.

dough down and divide into 12 equal portions. Shape into balls and place on your baking sheet lined with a baking sheet or parchment. Cover with a towel and let rise 20 minutes.

Preheat oven to 400 degrees F.

In a small bowl, melt your butter. Brush over the rolls. Bake for 10-13 minutes or until lightly browned. Serve warm or at room temperature.