This is an easy and very delicious soup but I love anything broccoli. This recipe is from my church cookbook that I helped to put together about 20 years ago, and this particular recipe belongs to Karen Biddle.
Ingredients
1 1/2 quarts water
1 bunch broccoli, chopped fine
3/4 cup onion, chopped fine
2 teaspoons of chicken base (you can also use bouillon cubes - if you do you need to use 3-4)
2 teaspoons salt
1 teaspoon pepper
1/4 teaspoon garlic salt
8 ounces of Velveeta cheese, chunked
2 cups of milk, cream or half and half
1/4 cup butter
1/2 cup cornstarch mixed into 1/2 cup coldwater for thickening
Directions
Bring the water to a boil. Add chicken base, broccoli, and onions and lightly boil for 10 minutes or until tender. Turn the heat down to medium to medium high and add spices and cheese. Stir until cheese melts. Add milk and butter and stir until butter is melted. Add the thickening mixture and bring to a boil. Watch carefully because it can burn easily.
Subscribe to:
Post Comments (Atom)
Macaroni and Cheese
Mac and Cheese is a great side dish to add to any type of meal. There are many variations but this one is quick and easy and also has ingre...
-
Red French Dressing This is the best French Dressing I have ever had. It is so much cheaper to make than the bottled version, plus it...
-
I was fixing a recipe and realized that I did not have a creole or cajun seasoning. So I searched and found this one. It is so good, I wil...
-
Sloppy Joes This is a very easy and delicious recipe. I have not purchased a pre-made sloppy joe mix for years. I have never had this f...
No comments:
Post a Comment