Black Bean Salad

I found this recipe while looking for ideas for the cooking team competition.  I made it, and WOW it is so fabulous.  This is a keeper and so easy to make.  Hope you enjoy it!

Ingredients:

1/2 cup sugar
1/4 tsp pepper
1/2 tsp salt
1/4 cup oil
1/3 Red Wine Vinegar
1 can of black beans, rinsed and drained or 2 cups of frozen beans, rinsed and drained
1 cup diced green pepper
3/4 c red pepper or green pepper
1/3 cup diced onion
1 cup frozen corn
1 Tbsp sliced and diced jalapeno peppers
1 tsp minced fresh garlic

Directions:
1.  Combine the sugar, pepper, salt, oil and vinegar until blended.
2.  Combine the remaining ingredients.
3.  Add the dressing, mix well
4.  Cover and refrigerate several hours or overnight.