This can be made out of tomatoes (extras from the garden or on the clearance rack in the produce department) or out of petite diced canned tomatoes. It is easy, tasty and won't last long because it will all be eaten. You can make it as hot and spicy as you want or you can leave it mild. You can use fresh jalapenos or canned diced hot green chilis. This recipe can easily be doubled if needed.
Ingredients:
2-3 cups of diced tomatoes, fresh or canned
1 - 2 jalapenos membranes and seeds removed for mild, leave some for medium to hot OR 1/2 to 1 can of hot diced green chilis
1 tsp salt
1/2 tsp pepper
1 medium onion, diced
1 - 2 cloves of garlic, minced
1/4 cup of cilantro, diced
Juice of 1/2 lime
Directions:
Mix all together, serve and enjoy.
Subscribe to:
Post Comments (Atom)
-
Red French Dressing This is the best French Dressing I have ever had. It is so much cheaper to make than the bottled version, plus it... -
I was fixing a recipe and realized that I did not have a creole or cajun seasoning. So I searched and found this one. It is so good, I wil...
-
Sloppy Joes This is a very easy and delicious recipe. I have not purchased a pre-made sloppy joe mix for years. I have never had this f...
No comments:
Post a Comment