Cinnamon Swirl Quick Bread

This is a wonderful and easy bread that can be made for any occasion or for any reason.  I found this great recipe on Taste of Home.

Cinnamon Swirl Quick Bread

Ingredients:

2 cups all purpose flour

1 1/2 cups sugar - divided

1 tsp baking soda

1/2 tsp salt

1 cup buttermilk

1 egg

1/4 cup canola oil

3 tsp cinnamon

Glaze:

1/4 cup confectioners' sugar

1 1/2 - 2 tsp milk

Directions:

1. Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar.
2. Grease the bottom only of a 9x5-in. loaf pan. Pour half of the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl.
3. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Combine confectioners' sugar and enough milk to reach desired consistency; drizzle over loaf.  (I cut my bread into slices and then drizzle the glaze on the cut slices.)