One Bowl Chocolate Cake

My husband loves chocolate cake but I will not buy a box cake anymore because of the tons of ingredients that I can't even pronounce.  I have made several chocolate cakes but this one is moist, delicious and so easy to make.  Thank you Rose Bakes for the recipe.

Ingredients:

• 2 cups white sugar
• 1¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1½ teaspoons baking powder
• 1½ teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Directions:

1. Preheat oven to 350° F. Prepare two 8" or 9" round pans (or I've also used a 9"x13" sheet cake pan). Make sure to grease and flour the pan.
2. In a large mixing bowl, mix together the sugar, flour, cocoa, baking powder, baking soda and salt.
3. Make a well in the center of the dry ingredients and add the eggs, oil, milk and vanilla. Beat for 2 minutes at medium speed, then stir in the boiling water.
4. Pour into the prepared pans and bake for 30-35 minutes, or until a toothpick comes out clean. Allow them to cool for 10 minutes in the pan, then flip them out on a wire rack and let completely cool before frosting.