My husband loves the frozen corn with the butter sauce, but it is expensive and the ingredients used did not make me happy. So continuing in my quest to cook wholesome, good food for my family, I created this recipe.
Ingredients:
16 oz bag of frozen corn
1/4 c water
1/4 c butter
1 tsp salt
1/2 tsp sugar
1/2 c milk or cream
3/4 tsp cornstarch
Directions:
Place corn and water in pan and heat corn. Once corn is warm, add butter, salt and sugar. Mix the cornstarch with the milk and add to pan. Bring corn mixture to boiling until thickened. Stir frequently because it does burn easily. Add more butter or sugar to match your taste.
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