My family and I truly love soup beans plus they are so very good for you. Most of the time I do not have the time it takes to cook and cook and cook them. I found this wonderful recipe from Mama Dip. It works every time, and my family loves it. I have a large size crock pot, and this recipe can easily be divided in half to fit into a smaller size crock pot.
Ingredients:
2 pound bag of dried pinto beans
4 tsp garlic salt
1 c chopped onions
Ham hock, bacon or butter to season (if desired - we never really add this because they are so good by themselves)
Directions:
Wash the beans in warm water and drain. Put beans in a large pot, cover with at least 2 - 3 inches of water and boil for 20 minutes. Pour beans and water into crock pot, add garlic salt, onion and other seasonings if desired and cook on high until beans are tender (usually about 6 - 8 hours). Add more hot water to crock pot if needed.
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