Jeanette's Cranberry Salad

My Mom makes this cranberry salad every Thanksgiving.  It is easy, delicious and should not be served only once a year.  This looks very nice in a glass dish because it sets up in two layers.

Ingredients
1 large box of red jello (Mom like cherry but I like strawberry or raspberry, but use whatever you like best)
1 1/2 cup diced celery
1 large can of crushed pineapple (partially drained)
1 can of jellied cranberry sauce
1 cup chopped pecans

Directions
Cut the cranberries into thin slices or take a knife and run it through the cranberries many times to turn it into small chunks which will also allow for easier dissolving.  Prepare jello as directed, except DO NOT use the cold water to set, the cranberries will do that.  If you are having trouble dissolving the cranberries, you can put the mixture into the microwave for short spurts to help the process along.  Try to get the cranberries most to all the way dissolved.  Stir in all other ingredients and refrigerate until set (a couple of hours).

Quick and Easy One Cup Salad

This has been a staple in our home for many, many years.  I even demonstrated how to make this recipe during my Speech class in college.  :)  My family has always loved it, and it is so very easy to make.  Thanks to my Mom for the recipe.

Ingredients
1 can manadrin oranges (drained well)
1 can crushed pineapple (drained well)
1 - 1 1/2 cups mini marshmallows (you can use colored or plain, we only like the plain)
1 cup chopped walnuts
1 - 1 1/2 shredded coconut
1 cup sour cream

Directions
Place all ingredients in a large bowl and mix until well blended.  Serve well chilled.  This recipe can easily be doubled for church or potluck events.