Mustard

Yet another condiment recipe.

Ingredients:

1/4 cup water

4 tablespoons dry ground mustard

3 tablespoons white distilled vinegar

1/2 teaspoon flour

1/4 teaspoon plus 1/8 teaspoon kosher salt

1/8 teaspoon turmeric

Pinch garlic powder

Pinch paprika

Directions:

Place water, mustard, vinegar, flour, salt, turmeric, garlic powder, and paprika in a small saucepan over medium heat and whisk until smooth.

Bring mixture to a boil, then reduce heat to a simmer until thickened, about 5 minutes, stirring often.

Allow mustard to cool, transfer to an airtight container and store in the refrigerator for up to a month.