Sunday, July 27, 2014

Simple Syrup

This is the best stuff!!  I can use it in hot tea, cold tea, lemonade and countless other recipes.  I always have some on hand because it stores so easy in the refrigerator for a few weeks.  I actually store it in a repurposed spaghetti jar.  I am secretly a container hoarder. :)  I usually double the recipe because my son uses it in his tea.

Ingredients:
1 cup sugar
1 cup water

Directions:
Mix together in pot and bring to a boil.  Take off the heat and allow to cool before placing the refrigerator.

No comments:

Post a Comment

Macaroni and Cheese

Mac and Cheese is a great side dish to add to any type of meal.  There are many variations but this one is quick and easy and also has ingre...