This is the best stuff!! I can use it in hot tea, cold tea, lemonade and countless other recipes. I always have some on hand because it stores so easy in the refrigerator for a few weeks. I actually store it in a repurposed spaghetti jar. I am secretly a container hoarder. :) I usually double the recipe because my son uses it in his tea.
Ingredients:
1 cup sugar
1 cup water
Directions:
Mix together in pot and bring to a boil. Take off the heat and allow to cool before placing the refrigerator.
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