Blackberry Cobbler

This is a wonderful and delicious recipe that can be used with any other fruit, not just blackberries.  Sometimes I double the recipe which is easily done.  Thank you Pioneer Woman for your inspiration.  You can eat this alone or top with ice cream or even cream.

Ingredients:

• 1 stick Butter
• 1-1/4 cup Sugar
• 1 cup Self-Rising Flour
• 1 cup Milk
• 2 cups Blackberries (frozen Or Fresh)

 Directions:

• Melt butter in a microwavable dish. 
• Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well.
• Then, pour in melted butter and whisk it all well together. 
• Butter a baking dish.
• Now rinse and pat dry the blackberries. 
• Pour the batter into the buttered baking dish. 
• Sprinkle blackberries over the top of the batter; distributing evenly. 
• Sprinkle ¼ cup sugar over the top.
• Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. 
• If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.  (I always do!! )