Honey French Dressing

I just love to make my own dressings because I know what is in it, and I can adjust the flavors to match what I want.  This is one of the best dressings I have ever made.  I got this recipe from Taste of Home.  I hope you enjoy it as much as I do.  I use it for a salad and to also dip my veggies in for a snack.

Ingredients:

• 3/4 cup honey
• 1/3 cup ketchup
• 1/3 cup cider vinegar
• 1/3 cup chopped onion
• 3 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon celery seed
• 3/4 cup vegetable oil

Directions:
In a blender or food processor, combine the first eight ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator in a canning jar or a glass jar you have saved from something else.