Shrimp Sauce

Once again, I will say that I will make things from scratch because I try to stay away from processed foods that contain preservatives and other junk that we do not need to eat.  I love shrimp sauce on my homemade fried rice.  :)

Ingredients:
1 1/4 Cup Hellman's Mayo
1/4 cup Water
1 Tablespoon Contadina Tomato Paste (unseasoned)
1/2 teaspoon Garlic Powder
1 teaspoon Sugar
1 teaspoon Paprika
pinch of Cayenne
(You can also add a pinch of ground ginger and a little bit more of sugar to fit more of your likes.)


Directions:

• In a blender add Mayo, Water, Paste, Garlic Powder, Sugar, Paprika and cayenne if desired.  
• Blend until all incorporated.  
• Chill in the refrigerator for 4 hours or more to allow the flavor to set up.