Sweet Chili Dipping Sauce
from She Simmers (via Iowa Girl Eats)
I am all about making things from scratch and using the fewest number of processed items as possible. I like a good sauce to use with chicken, pork, crab rangoons or most anything. This sauce is quick, easy and delicious.
Ingredients:
3 garlic cloves, peeled
2 red serrano or jalapeno peppers, seeds removed
1/2 cup sugar
3/4 cup water
1/4 cup white vinegar
1 1/2 teaspoons salt
1 tablespoon cornstarch
2 tablespoons water
Add the garlic, chili peppers, sugar, water, vinegar and salt in the
bowl of a food processor. Process until well combined - the pieces of
garlic and chili should be very small. Transfer the mixture to a
saucepan and set over medium-high heat. Bring to a boil, then reduce
the heat to a simmer, cooking until the pieces of garlic and pepper
soften a bit, about 3 minutes.
Whisk the cornstarch and water together in a small bowl. Add to the
sauce mixture in the pan and continue simmering, whisking frequently,
until the sauce has thickened, about 2 minutes. Leftover sauce can be
stored in an airtight container in the refrigerator.
Makes about 1 cup
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