Ingredients:
5 cups chopped rhubarb
1 cup brown sugar, firmly packed
2/3 cup unbleached all purpose flour
2/3 cup quick cooking oats
1/2 tsp cinnamon
3 Tbls butter
Directions:
Place the chopped rhubarb in an 8" x 8" greased baking dish.
In a bowl, combine the brown sugar, flour, oats and cinnamon.
Cut in the butter with a pastry blender or two knives until mixture resemble coarse crumbs.
Sprinkle the above mixtur over the rhubarb, and pat down lightly.
Bake at 350° F for approx. 30 minutes or until the topping is lightly browned.
- See more at: http://www.rhubarb-central.com/rhubarb-crisp.html#sthash.ZSB1G95Y.dpuf
1. Place rhubarb in 8x8 greased pan.In a bowl, combine the brown sugar, flour, oats and cinnamon.
Cut in the butter with a pastry blender or two knives until mixture resemble coarse crumbs.
Sprinkle the above mixtur over the rhubarb, and pat down lightly.
Bake at 350° F for approx. 30 minutes or until the topping is lightly browned.
- See more at: http://www.rhubarb-central.com/rhubarb-crisp.html#sthash.ZSB1G95Y.dpuf
2. In a bowl, combine the flour, sugar, oats and cinnamon
3. Cut in the butter using your hands or a pastry blender
4. Sprinkle over the rhubarb and then pat down with your hands.
5. Bake at 350 degrees for about 30 minutes or until golden brown.
5 cups chopped rhubarb
1 cup brown sugar, firmly packed
2/3 cup all-purpose flour
2/3 cup quick-cooking oats
1/2 tsp. cinnamon
3 tbsps. butter - See more at: http://www.rhubarb-central.com/rhubarb-crisp.html#sthash.ZSB1G95Y.dpuf
1 cup brown sugar, firmly packed
2/3 cup all-purpose flour
2/3 cup quick-cooking oats
1/2 tsp. cinnamon
3 tbsps. butter - See more at: http://www.rhubarb-central.com/rhubarb-crisp.html#sthash.ZSB1G95Y.dpuf
5 cups chopped rhubarb
1 cup brown sugar, firmly packed
2/3 cup all-purpose flour
2/3 cup quick-cooking oats
1/2 tsp. cinnamon
3 tbsps. butter - See more at: http://www.rhubarb-central.com/rhubarb-crisp.html#sthash.ZSB1G95Y.dpuf
1 cup brown sugar, firmly packed
2/3 cup all-purpose flour
2/3 cup quick-cooking oats
1/2 tsp. cinnamon
3 tbsps. butter - See more at: http://www.rhubarb-central.com/rhubarb-crisp.html#sthash.ZSB1G95Y.dpuf
5 cups chopped rhubarb
1 cup brown sugar, firmly packed
2/3 cup all-purpose flour
2/3 cup quick-cooking oats
1/2 tsp. cinnamon
3 tbsps. butter - See more at: http://www.rhubarb-central.com/rhubarb-crisp.html#sthash.ZSB1G95Y.dpuf
1 cup brown sugar, firmly packed
2/3 cup all-purpose flour
2/3 cup quick-cooking oats
1/2 tsp. cinnamon
3 tbsps. butter - See more at: http://www.rhubarb-central.com/rhubarb-crisp.html#sthash.ZSB1G95Y.dpuf
5 cups chopped rhubarb
1 cup brown sugar, firmly packed
2/3 cup all-purpose flour
2/3 cup quick-cooking oats
1/2 tsp. cinnamon
3 tbsps. butter - See more at: http://www.rhubarb-central.com/rhubarb-crisp.html#sthash.ZSB1G95Y.dpuf
1 cup brown sugar, firmly packed
2/3 cup all-purpose flour
2/3 cup quick-cooking oats
1/2 tsp. cinnamon
3 tbsps. butter - See more at: http://www.rhubarb-central.com/rhubarb-crisp.html#sthash.ZSB1G95Y.dpuf
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